It has been almost a full week since I posted
a new entry. No, it does not mean that we
have stopped eating. Rather, life threw
a little curveball and grocery shopping got delayed by several days.
Fritz & Hester Prynne |
Anyone who knows me knows that my dogs are my
babies. We had planned to go grocery
shopping on Wednesday evening. I had one
of my dogs (Fritz) at the vet for some annual shots and to have a bad tooth
looked at. The good news is that I had Mr.
Fritz there on a Wednesday because the doggy dentist is at our vet that
day. The bad news is that he had to have
oral surgery to remove a baby tooth that never fell out and was causing problems
with his adult teeth. He was so groggy
and out of it when I took him home in the evening, I felt it was more important
to stay by his side and comfort him than it was to go grocery shopping. After a few sleepless nights spent worrying
about my little boy, I was not feeling well so grocery shopping got put off for
a few more days. Once we were finally
able to pick up some groceries, I was back in business in the kitchen!
Our days have continued to get sunnier and
warmer so I have been in the mood for a little lighter fare. I have been studying Spanish so I have also been
in the mood for Mexican food. Turkey
tacos sounded so good on soft tortillas with spinach and a little bit of
shredded cheese. The one thing that did
not sound good was the pre-packaged taco seasoning. You know the stuff I am talking about. You rip open the little packet and dump it on
your browned meat with a little water.
The problem is, I am not a big fan of salt and many varieties of taco
seasoning are loaded with sodium.
For years, I have been making my own taco
seasoning mix and I find that it works equally well on ground beef, ground
turkey, pork, chicken and seafood. It is
just as convenient as the pre-packaged taco seasoning, plus you can customize
it to your taste. I normally mix up a
double or triple batch and store it in a re-purposed spice container with the rest
of my spices. Try this recipe once and
you will never be sorry that you gave up pre-packaged taco seasoning!
Taco Loco Seasoning
Ingredients
- 3 TBSP chili powder
- 2 tsp garlic powder
- 1.5 tsp onion powder
- 1/2 tsp crushed red pepper
- 1 tsp dried oregano
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp dried cilantro
- 1 tsp flour
Directions
- Combine all ingredients in a small bowl and mix well.
- Store in an airtight container in a cool, dry place.
Directions for Use
- Brown and drain one pound of meat.
- Add 2 - 3 tablespoons of spice mixture (depending on taste) and 1/4 cup of water to meat.
- Simmer for 5 minutes.
- Serve on tortillas or over a taco salad.
What pre-packaged food item would you like to replace with fresh? Comment below and let me know!
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